Michelin Chef in Ridgefield, Ct: Ian Lewis of Ross Artisanal Bakery & Café

from Ridgefield Table · host Jillian Fontana | RCoC

Find out what drives the passionate pastry chef and operator of Ross Artisanal Bakery & Café, located in downtown Ridgefield, Ct. Ian Lewis shares his experiences, ranging from the toughest Michelin kitchens to running operations for million dollar accounts. Lucky for us, he landed in our town and is pushing out some stellar dough. Sommelier Jillian Fontana asks some bold questions to find out what really goes on in that magical kitchen.

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This episode is 20 minutes long.

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This episode was published on December 11, 2024.

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