Mijo Cantina Opens New North Hills Spot

Chef Samuel Dedig and partner Adrian Cooley have finally landed their own spot with Mijo Cantina in North Hills, bringing authentic New Mexican flavors to Pittsburgh since June fifth. After starting at the Federal Galley, they’ve upgraded the kitchen and bar in the former Rupe’s Roadhouse, serving up beloved tacos, quesadillas, and burritos — with rave reviews especially for the birria tacos made with slow-cooked beef and corn tortillas. With plans to expand their menu and add kid-friendly options, this is the real deal: heritage, flavor, and family recipes — like the chiles Dedig’s dad drove 1,600 miles to bring — served right here in the city. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/b1cb8af90c9a6704