Mike Rapajic (Sommelier) - shake it up - Dirty Linen

What this episode covers

Mike Rapajic is a sommelier who's worked at top restaurants in Melbourne and Sydney, as well as Paris and Montreal. A trained scientist with a penchant for analysing and problem-solving, Mike applies himself to the visa worker situation and finds that the whole hospitality industry needs a big shake up. https://feravina.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/huckstergram/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 45 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on August 2, 2020.

What is this episode about?

Mike Rapajic is a sommelier who's worked at top restaurants in Melbourne and Sydney, as well as Paris and Montreal. A trained scientist with a penchant for analysing and problem-solving, Mike applies himself to the visa worker situation and finds...

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.