Mike Salguero: Grass-Fed Beef vs Feedlot Beef & What to Look Out For When Choosing Your Meats

Why is it so difficult to find high-quality, pasture-raised meats these days? It seems like we're years into the natural-organic-pasture-raised health craze, yet it's still a pain to find grass-fed barbecue and meats from healthy animals in general. With the majority of our cow friends being fattened up on a completely unnatural diet of corn, GMOs, and other nonsense, it's clear, now more than ever, that there's a disconnect between industry standards, and I'm using that term loosely, and what's best for the health of ourselves and our families, not to mention our longevity. To help us figure it all out, we're here with Mike Salguero, who's the CEO and founder of ButcherBox, the first delivery service dedicated to providing 100% grass-fed beef, organic chicken and heritage pork direct to people like you and me. Mike is also a CrossFit enthusiast, an avid lover of the outdoors, so he's in good company here.