Minnesota State Fair’s Wild New Food | Duluth News

The Minnesota State Fair just dropped a food bomb this year—35 new official dishes and 9 fresh vendors, pushing culinary boundaries from pickle pie to butter brew pretzels. Think tempura corn ribs with bacon ranch, Filipino sausage spring rolls, Korean BBQ bao buns, and even lobster-stuffed burgers. With vegan, regional, and wildly inventive options like Hmong corndogs and honey brisket potatoes, it’s a feast for every palate—and proof that fair food is evolving faster than ever. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/3c7318cd06be6b2d