EPISODE · Jan 12, 2022 · 1H 31M
Monster Movie Happy Hour, Ep. 69, "Zombies"
from Monster Movie Happy Hour · host Ghost Farmer Productions
Mary grills the boys for details of their roles as extras in 2016's Minnesota - filmed movie, "Zombies", starring Tony Todd.They also talk about "hot" dictators, hot zombies, 17th Century English diarist Samuel Pepys and . . . . necrophilia?Unsurprisingly, Dave makes a Zombie variation cocktail."The Blue-ish Zombie" In a shaker combine & shake w/ no ice:1.5 oz white rum1.5 oz dark rum1 oz coconut milk1 oz pineapple juice.5 oz Blue Curacao.5 simple syrup.5 oz lime juice.5 tsp Pernod (optional)Pour into low ball glass, over crushed ice.Garnish with orange slice.Enjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.filmmusic.io/
What this episode covers
Mary grills the boys for details of their roles as extras in 2016's Minnesota - filmed movie, "Zombies", starring Tony Todd. They also talk about "hot" dictators, hot zombies, 17th Century English diarist Samuel Pepys and . . . . necrophilia? Unsurprisingly, Dave makes a Zombie variation cocktail. "The Blue-ish Zombie" In a shaker combine & shake w/ no ice: 1.5 oz white rum 1.5 oz dark rum 1 oz coconut milk 1 oz pineapple juice .5 oz Blue Curacao .5 simple syrup .5 oz lim...
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Monster Movie Happy Hour, Ep. 69, "Zombies"
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