More Carbon Dioxide, Less Nutritious Food Crops

from In Good Health · host Elizabeth Westfield, Maayan Voss de Bettancourt | AURN, Greg Johnson

Rising levels of carbon dioxide are making crops grow bigger, however, these crops contain lower levels of important nutrients, endangering nutrition for millions of people. Facebook: ingoodhealthpodX: @ ingoodhealthpodIG: @ingoodhealthpodYouTube: @ingoodhealthpodSpotify Apple Podcast In Good Health PodcastSubscribed to the newsletterFull ArchiveContact UsBecome an Affiliate Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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Rising levels of carbon dioxide are making crops grow bigger, however, these crops contain lower levels of important nutrients, endangering nutrition for millions of people.

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More Carbon Dioxide, Less Nutritious Food Crops

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This episode is 15 minutes long.

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This episode was published on November 5, 2017.

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