مراحل تطور ثقافات الأكل (مع الشيف مصطفى الرفاعي)

from Taste Talks · host Ahmed Naguib

في اليوم الأول في إيفينت Hace كنا محظوظين بوجود الشيف مصطفى الرفاعي الشيف التنفيذي لمطعم زوبا وكلمنا عن مراحل تطور ثقافات الأكل من الأسواق المحلية للتريندات العالمية وإزاي ابتكر في الأكل التقليدي والمطبخ المصري.هذا البودكاست برعاية:HACE HOTEL EXPOEGYPTIAN CHEFS ASSOCIATIAN

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