My husband Wayne Parnell

An episode of the Baked The Podcast podcast, hosted by Aisha Baker, titled "My husband Wayne Parnell" was published on April 7, 2020 and runs 37 minutes.

April 7, 2020 ·37m · Baked The Podcast

0:00 / 0:00

Summary

I sat down and had a honest convo with my husband Wayne Parnell about his cricket career, fatherhood, how me met, why the Caribbean means so much to us and what the future holds for him post cricket. See omnystudio.com/listener for privacy information.

Episode Description

I sat down and had a honest convo with my husband Wayne Parnell about his cricket career, fatherhood, how me met, why the Caribbean means so much to us and what the future holds for him post cricket. See omnystudio.com/listener for privacy information.

Share this episode

Similar Episodes

Benihana Brouhaha and Battle of the BBQ Brothers

Jan 23, 2024 ·32m

The Infamous Poisoned Candy Scandal

Jan 16, 2024 ·31m

A Double Dose of Stolen Family Recipes

Jan 9, 2024 ·30m

Secrets of a Michelin Guide Reviewer

Jan 2, 2024 ·33m

The Dark Side of the Truffle World

Dec 19, 2023 ·31m

A Double Serving of Supermarket Scams

Dec 12, 2023 ·32m

Similar Podcasts

Half Baked The Half Baked Podcasters The podcast where we talk about topics and our recipe of the week. Movie Film Studios AJ & Isaac The only podcast where two wannabe film studio executives shamelessly take the best ideas from the latest Hollywood trailers to create the half-baked blockbusters that you’d actually want to see. BakedThoughts Baked Thoughts Kick back and prepare to laugh with Baked Thoughts. Just a couple New Yorkers sitting around the dinner table chatting about all things hilarious and ridiculous. Enjoy the podcast? Support the show by subscribing and leaving a review so we can continue to rank higher and higher on iTunes! Thanks for listening! Cooked and Booked Food Network Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. Sunny is best known as a Food Network host, but she’s also a true crime obsessive. In each episode she walks guests through wild stories of scams, heists and criminal capers with tasty twists. Like any good menu, this podcast has a wide array of offerings. Some stories are savory, like one man’s multi-year scam to create and sell millions in fake vintage wine. Others are spicy, like a Michelin food critic who blows the lid off the whole “starred” system. And a few are sweet, like the orchestrated robbery of literal tons of maple syrup. Every episode is filled with decadent drama in culinary cahoots.Produced by Paradiso Media. Hosted on Acast. See acast.com/privacy for more inform

URL copied to clipboard!