Namaste Sauvignon (Joon Baak) - The Side Dish

What this episode covers

Joonho Baak is Michelin-starred sommelier and certified yogi. So obviously, he’s hella chill. Tune into our conversation about how this Ivy League educated frat bro landed his first kitchen job in San Francisco, climbed the ranks of the Bay Area fine dining scene, and made the transition to South Korea. We finish the episode with a wine tasting segment, where Joon offers simple tips to better understand and appreciate wine. Enjoy! 06/11/26

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Frequently Asked Questions

How long is this episode of The Side Dish?

This episode is 58 minutes long.

When was this The Side Dish episode published?

This episode was published on June 23, 2026.

What is this episode about?

Joonho Baak is Michelin-starred sommelier and certified yogi. So obviously, he’s hella chill. Tune into our conversation about how this Ivy League educated frat bro landed his first kitchen job in San Francisco, climbed the ranks of the Bay Area...

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