EPISODE · Jun 19, 2025 · 0 MIN
Nấu ăn
from Mr chau2's Podcast · host Mr châu
Cho nồi lên bếp, dùng nước nóng nấu cho sôi lại rồi cho gạo đã ngâm vào. Dùng nước sôi để nấu vừa tiết kiệm thời gian vừa giúp bạn khi nấu không bị dính nồi.Vặn lửa lớn để nấu cho sôi, sau đó hạ lửa nhỏ nấu khoảng 30 phút để cháo được thơm ngon và nở đều.Liên tục khuấy nồi cháo để cháo được dẻo và nhừ.Khi cháo đã nhừ và hơi sệt thì nêm một ít hạt nêm, đường, muối, bột ngọt.
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