Navigating
Summary
Continued conversation of growth and healing
First published
01/18/2021
Genres
Duration
26 minutes
Parent Podcast
The Wine Down
View PodcastSimilar Episodes
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The Popcorn Wine Down (Trailer)
06/03/2021
Welcome to the Popcorn Wine Down with Tammy and Eddie!!!!! The Popcorn Wine Down started as a text message and has grown into a podcast that covers the latest in TV, Movies, Music and Pop Culture with Tammy and Eddie giving you their unsolicited opinion about all things related to pop culture. Stay tuned to hear their funny, chaotic depiction of entertainment.
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The Best of The Wine Down! 🍷
09/30/2021
September 30th is a special day! It’s my birthday! So to celebrate my day, I listened to my favorite episodes of the Wine Down and selected my favorite snippets from each show! I can assure you that you will be intrigued, you will laugh, and you will be empowered! Grab your wine and eavesdrop on the good stuff! Remember to subscribe, share, and rate the show! Checkout The Wine Down on YouTube for this months episode. Remember to subscribe and hit like once you are there. Tune in here: https://m.youtube.com/watch?v=hxqYOctSf1I
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AGED WINE - Russian "Family Rights" Bill - Phoenix Calida Breaks Down Multiple A
03/20/2022
Hey gang. This our first Aged Wine. I'm pulling episodes down piece by piece to rerun my archives that I've worked on for 10 years. "This is the full episode for Patreon Subscribers at the Phoenix And William Show Level. ALL AGED WINE EPISODES WILL BE AT THE 10 DOLLAR A MONTH LEVEL.
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Down the rabbit hole of wine 🍷 Nadine Brown, Sommelier
12/06/2022
mia@flipboard.com (Nadine Brown, Mia Quagliarello)
“If you're a curator in a museum, you're thinking about the thousands or millions of people that are coming through your space, not just your own personal taste. That's [also] important when doing a list. I have things that I love that I drink, but if I'm putting a list together, it's really important to think about all the people that are coming through the door.” — Nadine Brown, Sommelier and Wine WriterThe world of wine can be overwhelming. There is so much choice! Thank goodness for sommeliers, who matchmake our taste buds and meals to the perfect bottle. That pairing of food and wine, when done right, is a kind of alchemy itself. Being a sommelier means delivering the right bottle to the right person at the right time. It requires immense knowledge, a knack for really listening to what people want, and then delivering something that creates an experience that is bigger than the sum of its parts.That’s just some of what can be learned from Nadine Brown, a sommelier and wine writer and judge who was also the wine director for the Charlie Palmer Steak House in Washington, DC, where she managed a 4,000-bottle list and more than a few fancy customers. Nadine says she thrives in the chaos of restaurants and takes great joy in providing top-notch recommendations and hospitality. It was a pleasure uncovering more about the business of curating wine for individuals and as part of an institution. Highlights, inspiration and key learnings:What is unique about curating wineHow to think about creating a wine list from scratchHow to pick the right bottle for the right personHow any of us can improve our wine knowledgeWhat most people don’t understand about winesWhich wine pairs best with tacos👋 Say "hi" to Nadine. 🔎 Browse the companion Storyboard to get the episode, plus Nadine’s own curated picks.➕ This podcast was created by Flipboard, the popular social magazine, where enthusiasts are curating stories they recommend across thousands of interests. Learn more.
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