Navigating the Nuances of Per Diems in the Event Industry

In this insightful episode of the EventTech Podcast, hosts Will Curran and Brandt Krueger engage in a comprehensive discussion about the complexities of per diems within the event industry. They explore various perspectives, including those of planners, companies, and freelancers, shedding light on the practicalities, challenges, and strategies related to per diem management. The episode also touches on related subjects such as company culture, meal preferences during events, and the significance of crew meals for team building.Topics include:Definition and Purpose of Per DiemsVariations in Per Diem RatesBudgeting and Impact on Event CostsCultural and Company Policy ConsiderationsMeal Preferences and Habits on Show SiteThe Per Diem "Game" and Employee PerspectivesInnovative Solutions and Tools for Managing Per DiemsImportance of Team Meals and Building CamaraderieJoin us by connecting on LinkedIn, joining the EventProfs Community, or by participating in the EventTech Chat!