Need to feed

In this episode, we are joined by North West Local Land Services Livestock officer Sally Balmain to discuss practical feeding strategies for sheep and cattle as producers navigate a tricky seasonal shift.Across parts of the region there has been some useful rain, and paddocks are starting to show a green pick. While that is a welcome change, the key message is that green does not always mean there is enough feed available. Short days, cold conditions and falling soil temperatures mean pasture growth is still slow, and in many cases there is not much bulk sitting behind the green feed.This creates a challenging period for producers. Livestock are often chasing fresh green feed, but the actual dry matter available may still be limited. At the same time, many winter forage crops are not quite ready to graze. Producers are left in a waiting game, trying to balance the feed that is available now with the feed that is coming.The episode focuses on how to use supplements with purpose during this period. Rather than simply putting feed out and hoping for the best, the discussion looks at matching supplements to the class of stock, the available pasture, and the production goal. Whether feeding sheep or cattle, the aim is to fill the gap without wasting money or creating animal health issues.Contacts:Max Newsome– for livestock advice– 0427 007 190Local Land Services - 1300 795 299DisclaimerThe information contained in this publication is based on knowledge and understanding at the time of recording (July 2026) and may not be accurate, current, or complete. The State of New South Wales (including Local Land Services), the author, guests, and the publisher take no responsibility and will accept no liability, for the accuracy, currency, reliability, or correctness of any information included in the podcasts (including material provided by third parties). Readers should make their own inquiries and rely on their own advice when making decisions related to the material contained in this publication.