New Book ‘Made In Chicago’ Is By Foodies, For Foodies episode artwork

EPISODE · Apr 14, 2023 · 14 MIN

New Book ‘Made In Chicago’ Is By Foodies, For Foodies

from In the Loop with Sasha-Ann Simons

The city is a food writer’s delicious playground, and a new guide book aims to point you to all the best dishes created in the city. Reset learns about the origin stories that started them all with Monica Eng, author of Made in Chicago and Chicago reporter for AXIOS and David Hammond, author of Made in Chicago and Chicago food writer

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New Book ‘Made In Chicago’ Is By Foodies, For Foodies

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How long is this episode of In the Loop with Sasha-Ann Simons?

This episode is 14 minutes long.

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This episode was published on April 14, 2023.

What is this episode about?

The city is a food writer’s delicious playground, and a new guide book aims to point you to all the best dishes created in the city. Reset learns about the origin stories that started them all with Monica Eng, author of Made in Chicago and Chicago...

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