New Cookbook of Ghanaian Cuisine From ‘Top Chef' Finalist

from All Of It with Alison Stewart · host WNYC

Eric Adjepong is a Ghanaian-American, native New Yorker, "Top Chef" finalist, and author of the new cookbook, Ghana to the World. He talks about the unique flavors and traditions of Ghanaian cuisine, and how to make, among other dishes, the perfect jollof rice. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

Ghanaian-American, native New Yorker and "Top Chef" finalist Eric Adjepong talks about the unique flavors and traditions of Ghanaian cuisine.

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New Cookbook of Ghanaian Cuisine From ‘Top Chef' Finalist

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