New Reasons to Use-Up Leftovers with Jacquie Ottman

Have you ever pulled a container out of the fridge only to find it looks like a science experiment gone wrong? Food that goes bad wastes our money, harms the planet, and frankly, doesn’t make anybody feel good about themselves. This week I sat down with Jacquelyn Ottman, the nation’s foremost expert on green marketing and eco-innovation, to discuss: Top tips for keeping food from going bad. Simple ways to repurpose leftovers. Why you’re probably reheating food wrong. The real impact of food waste on the planet. To find out more about Jacquie, visit her website. Learn more about Jacquie's award-winning book, the New Rules of Green Marketing. Learn more about Jacquie's new e-book, "How to Make Credible Green Marketing Claims". Follow Jacquie on Twitter: Twitter.com/jacquelynottman. Add Jacquie to your network at Linked In. Subscribe to Jacquie Ottman's Green Marketing Blog. Learn more about the growing global community of waste haters at WeHateToWaste.com.