New York, New York! with Mary George

from Mastery in the Making · host Le Cordon Bleu Australia

Mary George, a Sydney pâtisserie graduate, is now making her mark in New York as Executive Pastry Sous Chef at Michelin-starred restaurant Daniel.Mary shares her journey from the classroom to one of the world’s most celebrated dining rooms, reflecting on discipline, creativity and the determination it takes to build an international pastry career.

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This episode is 42 minutes long.

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This episode was published on February 24, 2026.

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