Nic Poelaert (Choux Patisserie, Newcastle) - it all makes sense

Nic Poelaert trained in the classics in his native France and moved to Melbourne where he cooked at Vue de monde, was named Young Chef of the Year, and ran highly rated Embrasse and Brooks. Given all that, it might seem surprising that he's now running a choux microbusiness in the Newcastle area. Nic explains why it all makes sense... https://www.instagram.com/ChouxPatisserieNSW/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork