Nine Giant Expands: The Fermentorium And How They Look To Reinvent Themselves... Sort Of

Nine Giant is fun. There’s no simpler way to put it than that. They took the idea of what a brewpub meant here in Cincinnati and turned it on it’s head when they opened their doors in Pleasant Ridge, and now they’re looking to do it again when they open up their expansion that is being dubbed the Fermentorium. But the nagging question from their fans has been a big, and simple… when is it going to happen? This week on the show we look to answer not only that, but to get a good look at what it all looks like. We drink a few beers and get caught back up on things (because it’s been far, far too long between episodes) and try to understand a little deeper at why they do what they do, and how they became such a favorite place for so many people in this city. I love these guys – I love their beer, I love their attitude and I love sitting down and having a drink or two with them whenever I get the chance. I hope you enjoy listening to this one as much as I did making it! Guests This Episode Brandon Hughes – Nine Giant Mike Albarella – Nine Giant Chris Ray – Nine Giant From The Beer Fridge Nine Giant – Boxer, Pilsner Nine Giant – Cucumber Lime Very Emergency Nine Giant – Spicy Pickle Very Emergency