Nutrition 101: Carbohydrates and Alcohol | Episode 11

Today's episode is the first part a "Nutrition 101" mini series. In this episode we discuss carbohydrates and alcohol. In future episodes we will discuss protein, fats, vitamin, minerals, etc. In todays episode you can expect to learn about the basic chemical structure of carbohydrates (including sugars, starches, and fiber), non-nutritive sweeteners, different levels of carbohydrate intake, the benefits of fiber, and why alcohol damages the human body. 2:33 What is a carbohydrate? 8:38 Saccharides: The basic units of carbohydrate molecules 14:26 Alpha and beta bonds 17:25 1-4 and 1-6 bonds 21:45 Types of dietary fiber 25:43 Non-nutritive sweeteners 37:24 Are artificial sweeteners safe? 49:15 Levels of carbohydrate intake 55:21 Benefits of eating dietary fiber 1:01:00 Why can Cheerios lower cholesterol? 1:05:55 Excessive carbohydrate consumption 1:11:16 Carbohydrate intake for athletes 1:17:10 Dietary vs. other types of alcohol 1:19:05 Why is alcohol "poisonous" to the body? 1:29:03 Myths about why alcohol might be good for you 1:33:06 If carbs are the most efficient fuel source, why does our body metabolize alcohol first? If you are enjoying the things you learn in this episode, there are some terrific zero cost ways to support! Please, like or comment on this episode on YouTube, leave a review for the show on Apple or Spotify, and subscribe to the show wherever you get your podcasts. These small efforts really do help this show to reach more viewers who may be interested in it. You can also share this episode or the show with someone who might enjoy it. If you have any questions or content suggestions, please leave them in my comment section on YouTube. I do read all the comments. For coaching or business inquiries: [email protected]