EPISODE · Jun 17, 2026 · 28 MIN
Obama, eggs Benedict and a restaurant empire
from So We Asked
So We Asked is back with a raw, revealing conversation with Anchorage restaurateur Laile Fairbairn about building a breakfast institution from scratch—and the hard lessons that came with it. She opens up about taking the leap, surviving razor-thin margins, and why creating places where people “go for connection” keeps her coming back for more.
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Obama, eggs Benedict and a restaurant empire
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