Obiady wegetariańskie / Mięso Sous - vide #8

What this episode covers

Jesteśmy przebojowi jak Brzęczek w eliminacjach do Euro. Nie zatrzymujemy się. Ósmy odcinek naszego foodcastu wylądował w internecie. Rozmawiamy między innymi o wegetariańskim strogonowie, mięsie przygotowywanym metodą sous - vide, zupie z batatów i salsą romesco. Odpowiadamy też na pytanie: czy wódka w kuchni ma sens? Poza tym jemy sałatkę z „Salad Story” i lavasha z „Adel Kebab”.

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Frequently Asked Questions

How long is this episode of Co jemy??

This episode is 27 minutes long.

When was this Co jemy? episode published?

This episode was published on October 16, 2019.

What is this episode about?

Jesteśmy przebojowi jak Brzęczek w eliminacjach do Euro. Nie zatrzymujemy się. Ósmy odcinek naszego foodcastu wylądował w internecie. Rozmawiamy między innymi o wegetariańskim strogonowie, mięsie przygotowywanym metodą sous - vide, zupie z batatów i...

Can I download this Co jemy? episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.