EPISODE · Jun 21, 2017 · 9 MIN
Oh, Lovely: The Tick That Gives People Meat Allergies Is Spreading
from Science, Spoken · host WIRED
First comes the unscratchable itching, and the angry blossoming of hives. Then stomach cramping, and—for the unluckiest few—difficulty breathing, passing out, and even death. In the last decade and a half, thousands of previously protein-loving Americans have developed a dangerous allergy to meat. And they all have one thing in common: the lone star tick. Red meat, you might be surprised to know, isn’t totally sugar-free. Learn more about your ad choices. Visit podcastchoices.com/adchoices
What this episode covers
First comes the unscratchable itching, and the angry blossoming of hives. Then stomach cramping, and—for the unluckiest few—difficulty breathing, passing out, and even death. In the last decade and a half, thousands of previously protein-loving Americans have developed a dangerous allergy to meat. And they all have one thing in common: the lone star tick. Red meat, you might be surprised to know, isn’t totally sugar-free. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Oh, Lovely: The Tick That Gives People Meat Allergies Is Spreading
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