EPISODE · Aug 31, 2020 · 26 MIN
Olia Hercules. Ep 1. What I Think About When I Think About Food.
from On The Horizon · host Charlie Gladstone & Tara Richards-Gladstone
This is a new series in which I talk to people who work with food; there will be chefs, writers, producers, growers and stylists. My first guest is writer and chef Olia Hercules whose new book The Sumer Kitchen is one of the most warmly received of 2020.
What this episode covers
This is a new series in which I talk to people who work with food; there will be chefs, writers, producers, growers and stylists. My first guest is writer and chef Olia Hercules whose new book The Sumer Kitchen is one of the most warmly received of 2020.
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Olia Hercules. Ep 1. What I Think About When I Think About Food.
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