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On passe à table avec Sandie Banon, restaurateur. episode artwork

EPISODE · Jan 29, 2025 · 1H 43M

On passe à table avec Sandie Banon, restaurateur.

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Qui est Sandie Banon ? Né en 1976 à Montpellier, la famille Banon s'installe définitivement sur l'île en 2000. Et après avoir fait divers métiers, Sandie ouvre son restaurant à St-Denis, et le succès est au rendez-vous. La cuisine, une passion transmise par les parents, avec une préférence pour les produits frais, et surtout rares, chevaquines, guêpes, zentac, etc. Demandez-lui, votre plat préféré, vous l'aurez, et vous ne serez pas déçu ! Sandie a le bec fin, comme aime rappeler sa maman. On passe à table en toute intimité avec Sandie Banon.

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On passe à table avec Sandie Banon, restaurateur.

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On passe à table avec Sandie Banon, restaurateur.

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How long is this episode of On passe à table?

This episode is 1 hour and 43 minutes long.

When was this On passe à table episode published?

This episode was published on January 29, 2025.

What is this episode about?

Qui est Sandie Banon ? Né en 1976 à Montpellier, la famille Banon s'installe définitivement sur l'île en 2000. Et après avoir fait divers métiers, Sandie ouvre son restaurant à St-Denis, et le succès est au rendez-vous. La cuisine, une...

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