One Rib to Rule Them All episode artwork

EPISODE · Sep 14, 2014 · 22 MIN

One Rib to Rule Them All

from The Kitchen Counter - Home Cooking Tips and Inspiration

Today we're covering a couple of really easy recipes that will make your family and friends cheer, and will make you look like a pro in the kitchen! For starters we're talking about a really simple baked egg recipe that will make you forget about scrambled, sunny side up, soft-boiled, or whatever your (soon to be formerly) favorite egg preparation is. Are you looking for the perfect make-ahead dish to take to your next tailgater or game night? Then let's talk pork ribs in the oven. I cover the difference between baby back and spare ribs, and I talk about a perfect rub for your ribs (and practically anything else you might want to grill). These pork ribs taste like you spent a day going low and slow in the BBQ pit. Don't worry--I won't tell anyone you caught up on past episodes of Grimm while these babies took care of themselves in the oven. Recipes covered in the show: Baked egg recipe Simply Perfect BBQ Rub Superstar Pork Ribs Other Links of interest: Sweet Baby Ray's BBQ Sauces A great list of baked egg recipes Connect with The Kitchen Counter Podcast! Facebook: facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected] If you liked what you heard, please consider subscribing in iTunes. You can also help out the show by leaving a positive review in the iTunes store (you know you want to)!

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One Rib to Rule Them All

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How long is this episode of The Kitchen Counter - Home Cooking Tips and Inspiration?

This episode is 22 minutes long.

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This episode was published on September 14, 2014.

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Today we're covering a couple of really easy recipes that will make your family and friends cheer, and will make you look like a pro in the kitchen! For starters we're talking about a really simple baked egg recipe that will make you forget about...

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