OTR: #20 How to Stay Awake Ice Fishing with Brad Fenson

from Off the Record with The Sporting Chef and Michelle

Brad Fenson can't leave Canada and we can't get to him – so let's podcast! Brad is part outdoor communicator, part fish & game manager, and 100 percent conservationist, and he loves to go ice fishing. What else do you do in Canada in the winter? He gives tips on becoming an outdoor writer and his best recipe for cooking a simple venison dish. And Scott shares how wild game recipe groups on Facebook actually don't know what they are talking about. Plus, we learn to NOT eat bear liver and that Scott could have died on his Dead Meat series about five times over. Follow Brad on Instagram @bradfenson Listen to Brad's podcast "Harvest Your Own" Facebook Group Brad Recommends: Arctic Kitchen Get Scott's Recipes at SportingChef.Com Follow Scott on Instagram and Facebook and YouTube Watch Dead Meat Seasons 1-4 and The Sporting Chef on MyOutdoorTV Follow Michelle on Instagram

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This episode is 32 minutes long.

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This episode was published on April 23, 2021.

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