OTR #22: Stuck in Lodi with Kevin Phillips of Michael David Winery episode artwork

EPISODE · May 26, 2021 · 31 MIN

OTR #22: Stuck in Lodi with Kevin Phillips of Michael David Winery

from Off the Record with The Sporting Chef and Michelle

How did Michael David Winery, out of Lodi, Cali., get named the American Winery of the Year in 2020? A lot of time, hard work and family dedication. Listen in as Kevin Phillips, VP of Something at Michael David Winery, shares how his family started the vineyard in the '80's, created a monster brand with "7 Deadly Zins" (which eventually sold to Constellation Brands) and that life is actually really good in Lodi. BTW – that's Scott singing and playing the "Stuck in Lodi" throughout the podcast. Plus, just like with the podcast (eps 16) with Ryan Newkirk of Steinbeck Vineyards, Kevin shares his latest hunting adventures and what's on deck. Visit Michael David Winery and get their Freakshow Chardonnay wine. Get Scott's Recipes at SportingChef.Com Follow Scott on Instagram and Facebook and YouTube Watch Dead Meat Seasons 1-4 and The Sporting Chef on MyOutdoorTV Follow Michelle on Instagram

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OTR #22: Stuck in Lodi with Kevin Phillips of Michael David Winery

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How long is this episode of Off the Record with The Sporting Chef and Michelle?

This episode is 31 minutes long.

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This episode was published on May 26, 2021.

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How did Michael David Winery, out of Lodi, Cali., get named the American Winery of the Year in 2020? A lot of time, hard work and family dedication. Listen in as Kevin Phillips, VP of Something at Michael David Winery, shares how his family started...

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