EPISODE · Feb 27, 2022 · 39 MIN
Owning and managing a family bakery in the U.K.
from English for Life in the UK · host Mark + Christine, Sheena, Elsa,
We interview the owner of a family bakery called Lottie Shaw’s. We hear about making ‘Parkin’, a traditional northern gingerbread, and the challenges of running a sustainable business.
What this episode covers
We interview the owner of a family bakery called Lottie Shaw’s. We hear about making ‘Parkin’, a traditional northern gingerbread, and the challenges of running a sustainable business.
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Owning and managing a family bakery in the U.K.
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