Palma, Capital Gastronómica del Mediterráneo. Capítulo 11

from Palma, capital gastronómica del Mediterráneo

Esta semana tratamos un aspecto fundamental: la formación.Para conversar sobre ello, nuestro invitado es sin duda, una de las voces más autorizadas: JOSÉ MARÍA CALONGE jefe del departamento de cocina de la EHIB. Escola d hoteleria de les Illes Balears.

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This episode is 22 minutes long.

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This episode was published on December 20, 2024.

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