Pappardelle al sugo di ossobuco, la ricetta del pasta-bar Super Norma di Carlton

Uno napoletano, l'altro siciliano: Marco Salzano e Luca Muscato, i "blues brothers" dietro al pasta-bar Super Norma a Carlton ci sono venuti a trovare per spiegarci la modalità di preparazione di un piatto proposto nel loro locale.

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This episode was published on August 26, 2025.

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