Part II: Pota in Paita - The Catch

What this episode covers

On this week’s episode of The Catch, host Ruxandra Guidi and reporter Simeon Tegel continue to follow squid, or pota, as it's known locally in Peru. They hear from fisherman Armando Chinchay on how artisanal fishers are faring against larger industrial fleets. Then they head to two processing plants to speak to Gerardo Carrera of Produmar and Hector Olaya of Fisholg & Sons about how squid has changed the local and national economy. And finally, they speak to Juan Carlos Sueiro, Director of Fisheries at Oceana, about the state of squid in Peru. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of The Catch?

This episode is 23 minutes long.

When was this The Catch episode published?

This episode was published on June 15, 2022.

What is this episode about?

On this week’s episode of The Catch, host Ruxandra Guidi and reporter Simeon Tegel continue to follow squid, or pota, as it's known locally in Peru. They hear from fisherman Armando Chinchay on how artisanal fishers are faring against larger...

Can I download this The Catch episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.