Pass The Mic: Serving up Support episode artwork

EPISODE · Dec 22, 2021 · 24 MIN

Pass The Mic: Serving up Support

from On The Record · host WYPR 88.1 FM Baltimore

As the omicron variant threatens more pandemic restrictions, we Pass the Mic to Dutch Courage co-owner and Baltimore Bartenders’ Guild president Brendan Dorr. He talks with Ashley Mac, from HEARD, a mental-health resource for restaurant and bar staff, Ezra Allen, co-founder of  Cane Collective, and Lara Sumerson co-owner of The Back Yard Restaurant and Mulberry’s Bar, about how the industry has managed … and what they’re concerned for in the future: Here’s Lara: “My only fear is that some people might not survive another hit but I do believe that we have proven that we will support each other through it and we will support our communities as safely as we can.”  Plus their holiday beverage offerings--spirited and spirit-free! Links: Baltimore Bartenders' Guild, Dutch Courage, CAnE Collective, The Back Yard Restaurant, Mulberry's Bar, Nihao, HEARD, Baltimore Restaurant Relief Group.Do you have a question or comment about a show or a story idea to pitch? Contact On the Record at: Senior Supervising Producer, Maureen Harvie she/her/hers [email protected] 410-235-1903 Senior Producer, Melissa Gerr she/her/hers [email protected] 410-235-1157 Producer Sam Bermas-Dawes he/him/his [email protected] 410-235-1472

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Pass The Mic: Serving up Support

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This episode is 24 minutes long.

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This episode was published on December 22, 2021.

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As the omicron variant threatens more pandemic restrictions, we Pass the Mic to Dutch Courage co-owner and Baltimore Bartenders’ Guild president Brendan Dorr. He talks with Ashley Mac, from HEARD, a mental-health resource for restaurant and bar...

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