Pat Brown: Where’s the beef? How plants could be used to build a better burger.

from The Future of Everything · host Stanford Radio

In the Future of Everything radio show, bioengineer Russ Altman and food entrepreneur Pat Brown discuss the creation of a better meat. Brown, a Stanford professor of biochemistry, emeritus, devoted years to formulating meat from plant products that tastes and feels just like the real thing. Here’s how. Connect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>>Twitter/X / Instagram / LinkedIn / Facebook Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

In the Future of Everything radio show, bioengineer Russ Altman and biochemist Pat Brown discuss how plants might be used to engineer a tasty, environmentally friendly meat. Originally aired on June 17, 2017, on SiriusXM.

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Pat Brown: Where’s the beef? How plants could be used to build a better burger.

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This episode is 26 minutes long.

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This episode was published on June 17, 2017.

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