Per l'UNESCO la cucina italiana evolve, aspettiamoci più pizze con l'ananas

La contaminazione è uno dei valori riconosciuti alla pratica della cucina italiana, di cui l'UNESCO non protegge le ricette ma lo "spirito": ascolta l'analisi di Alberto Grandi, autore del podcast DOI, "Denominazione di origine inventata".

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This episode was published on March 10, 2026.

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