EPISODE · Aug 11, 2021 · 23 MIN
Peter Hoffman, WHAT'S GOOD?: A Memoir in Fourteen Ingredients
from Totally Booked with Zibby
Zibby is joined by restaurateur Peter Hoffman to talk about his debut memoir, What's Good, which not only takes readers through Peter's own history but through those of his favorite ingredients as well. The two talk about the people who shaped Peter's cooking style, what we all gain when we cook with local ingredients, and where to find the best strawberries in New York City.Purchase on Amazon or Bookshop.Amazon: https://amzn.to/3zh5Im7Bookshop: https://bit.ly/2UntIW9 Hosted on Acast. See acast.com/privacy for more information.
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Peter Hoffman, WHAT'S GOOD?: A Memoir in Fourteen Ingredients
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