Petits Farcis with Rosa Jackson

Petits Farcis literally translates to small stuffed but it really is so much more than that when presented as the fabulous stuff vegetable dish.Rosa Jackson a cook and tour guide talks to us today about her experience as an interpreter at Le Cordon Bleu as well as this wonderfully delicious French classic.Today’s topic on Fabulously Delicious is all about the petits farcis and of course other food and dishes from the Cote D’Azur and Nice.The place Rosa mentioned for a fabulous Petits Farcis - La Merenda https://lamerenda.netCheck out Rosa via the below details. Website: https://rosajackson.com Instagram: https://www.instagram.com/petitsfarcis_edibleparis/ Facebook: https://www.facebook.com/edibleadventuresSupport the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior HoSend us Fan MailSupport the showMy book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.comYou can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!Newsletter Youtube Instagram Facebook Website