PFAS in Your Food and Water

PFAS, the “forever chemicals” lurking in everything from pans to carpets, won’t break down—and they’re showing up in our bodies, water, and food. Linked to cancer, thyroid issues, and developmental harm, they’re sneaking into Virginia’s crops via biosolids fertilizer. But change is coming: new laws now require testing at factories and wastewater plants, plus local testing programs. At home, switch to PFAS-free cookware, use certified water filters, avoid microwavable bags, and eat whole foods—your health depends on it. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/321a83ee147069fe