Ph adjustment episode artwork

EPISODE · Apr 28, 2021 · 12 MIN

Ph adjustment

from Still'n The Clear · host Cyrus Mason

The next step after learning all the critical parts of making your own moonshine at home is to start improving your process. One very simple and effective thing to do is adjust the ph level of your mash to make it most favorable for the yeast. In this episode, I tell you the simplest method I've learned to do this. I also make a recommendation for an affordable Ph meter you can get on Amazon for around $20. Here's the link. https://amzn.to/2PoVNtC (https://amzn.to/2PoVNtC) Leave us a review at https://www.podchaser.com/podcasts/stilln-the-clear-1805506 (Podchaser.com) It will help us grow the podcast. Subscribe to https://stillntheclear.com/newsletter/ (The Mash), a FREE bi-weekly newsletter with all kinds of awesome moonshine related stuff. Join our MeWe group https://mewe.com/join/moonshineforbeginners (Moonshine For Beginners)

The next step after learning all the critical parts of making your own moonshine at home is to start improving your process. One very simple and effective thing to do is adjust the ph level of your mash to make it most favorable for the yeast. In this episode, I tell you the simplest method I've learned to do this. I also make a recommendation for an affordable Ph meter you can get on Amazon for around $20. Here's the link. https://amzn.to/2PoVNtC (https://amzn.to/2PoVNtC) Leave us a review at https://www.podchaser.com/podcasts/stilln-the-clear-1805506 (Podchaser.com) It will help us grow the podcast. Subscribe to https://stillntheclear.com/newsletter/ (The Mash), a FREE bi-weekly newsletter with all kinds of awesome moonshine related stuff. Join our MeWe group https://mewe.com/join/moonshineforbeginners (Moonshine For Beginners)

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Ph adjustment

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This episode was published on April 28, 2021.

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The next step after learning all the critical parts of making your own moonshine at home is to start improving your process. One very simple and effective thing to do is adjust the ph level of your mash to make it most favorable for the yeast. In...

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