Pizza's Evolution: Is Neo-Neapolitan the Next Chapter?

In this episode of Pizza Industry Convos, we explore the controversial rise of Neo-Neapolitan pizza and its impact on tradition. Leopard spots, authentic ingredients, and the Neapolitan reaction.Hosts Bios:•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixitFind us here:•https://www.ineed.pizza•https://www.instagram.com/ineedpizzaclub/•http://threads.net/@ineedpizzaclub Hosted on Acast. See acast.com/privacy for more information.