Plant-Based Burgers Hide Sodium Shock

New research reveals popular plant-based meats are loaded with sodium—often exceeding levels in traditional beef products. While marketed as healthier, these alternatives can be surprisingly salty due to processing and flavor enhancers, posing a challenge for those managing sodium intake. Brands are responding with reformulations, but the takeaway? “Plant-based” doesn’t equal “healthy”—always check the label. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/c18c56b862596fd1