Plant Based Italian with Alice Carbone Tench

from The Kitchen Counter - Home Cooking Tips and Inspiration

In today's episode my friend Alice Carbone Tench stops by to talk about her approach to plant-based Italian cooking, her love for peperonata and other Italian favorites, and her new cookbook "Eating Again: The Food That Healed Me." https://kitchencounterpodcast.com/206 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

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This episode is 42 minutes long.

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This episode was published on March 22, 2022.

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