Planting Green with Trey Hill

Not every soil health building practice is going to work the same way on every farm. That’s one of the reasons we call it a journey. Sometimes, it can lead to unexpected places like in this episode's example, figuring out how to plant green. We are joined by Trey Hill of Harbourview Farms in Maryland. He has an interesting story of how practices such as cover crops, no till and planting green have made farming more fun for him and improved his soil without sacrificing yields. “One day he was planting green and the turn rows had been killed off, and he is like, Trey, come out here.You gotta see this. You gotta quit killing these cover crops. This is just planting beautifully. And this was two people that shouldn't have liked it. We were both kind of looking at each other going, what's going on here like this? This doesn't make sense. Neither one of us should believe this or agree with it but we both saw it and we're like, wow.” - Trey Hill For years, Trey has been a vocal advocate for engaging with consumers and environmental groups to find solutions that are both great for the planet and for farmer viability and profitability. Trey grows corn, soybeans, wheat, barley and peas on just over 10,000 acres. Trey shares that this transition hasn’t always been easy. Adjusting from a “procedural standpoint” to not being able to scout his fields and do stand assessments has been difficult. He goes on to share the benefits that make that adjustment well worth it.  “In a drought, we definitely do better and I think that I like it in the spring. I think it keeps the soil a little more even temperature. We don't get as much replant unless it's from slugs, but we get a lot better emergence if the cover crops are there. We're seeing a lot more earthworms. We're building organic matter. We're doing a certification now for regenerative practices…We’re seeing some pretty significant increases which makes me feel good.” - Trey Hill This Week on Soil Sense: Meet Trey Hill of Harbourview Farms in Maryland where they produce corn, soybeans, wheat, barley and peas  Discover Trey’s unexpected journey from cover crops to planting green Explore their transition to no till and cover crops and the effects Trey is observing Learn more about the Farmers for Soil Health Program Thank you to the Soy Checkoff for sponsoring this Farmers for Soil Health series of the Soil Sense podcast. This show is produced by Dr. Abbey Wick, Dr. Olivia Caillouet, and Tim Hammerich, with support from the United Soybean Board, the University of Missouri Center for Regenerative Agriculture and the Soil Health Institute. If you are interested in what soil health looks like in practice and on the farm, please subscribe and follow this show on your favorite podcast app, and leave us a rating and review while you’re there. Check out the Farmers for Soil Health website at FarmersForSoilHealth.com.