Planting Seeds of Change in the Cracks with Dr. Brannon Andersen, Part Two

Last week, we started a conversation with Dr. Brannon Andersen, professor of Earth, Environmental, and Sustainability Sciences at Furman University about food shopping as a revolutionary act. We talked about the actual costs of sustaining a Western diet, how to change our food systems, and what we're doing wrong when it comes to the price of food. This week, we continue that conversation about food as a revolutionary act and dig in to: What matters more—what you eat or where it comes from? The ways we are all engaging in thievery. (You might be surprised!) The relationship between community resilience and industrial food systems. The easy place to start, right now, when the environmental and food systems seem too complex to tackle. Tune in to hear us grapple with some of these issues and join us as we gain incredible insight from Dr. Andersen and his knowledge base. And if you haven't already listened to Part 1 of Planting Seeds of Change in the Cracks, we suggest you start there.