Podcast #11 - Morten Münchow - Hitting the sweet spot episode artwork

EPISODE · Mar 30, 2022 · 40 MIN

Podcast #11 - Morten Münchow - Hitting the sweet spot

from The Giesen Roastcast · host Giesen Coffee Roasters

In today's episode, we are talking all about the sweet spot with Morten Münchow, a coffee-tech engineer at CoffeeMind. The sweet spot is where you get the exact flavour and taste out of your coffee that you think it's best. Coffee has been around already since the 15th century and many things have changed along the way. How do we perceive fruitiness? Or should we use a different system of measuring flavor? These are the questions that our guest Morten likes to discuss with Filip. Social media: Website: www.giesen.com Instagram: https://www.instagram.com/giesencoffeeroasters/ Facebook: https://www.facebook.com/giesencoffeeroasters/ LinkedIn: https://www.linkedin.com/company/giesen-coffee-roasters/mycompany/ Filip Akerblom: https://www.instagram.com/filipakerblom/ Morten Münchow: https://www.linkedin.com/in/mortenmunchow/ Mortens' e-mailadress: [email protected]

In today's episode, we are talking all about the sweet spot with Morten Münchow, a coffee-tech engineer at CoffeeMind. The sweet spot is where you get the exact flavour and taste out of your coffee that you think it's best. Coffee has been around already since the 15th century and many things have changed along the way. How do we perceive fruitiness? Or should we use a different system of measuring flavor? These are the questions that our guest Morten likes to discuss with Filip. Social media: Website: www.giesen.com Instagram: https://www.instagram.com/giesencoffeeroasters/ Facebook: https://www.facebook.com/giesencoffeeroasters/ LinkedIn: https://www.linkedin.com/company/giesen-coffee-roasters/mycompany/ Filip Akerblom: https://www.instagram.com/filipakerblom/ Morten Münchow: https://www.linkedin.com/in/mortenmunchow/ Mortens' e-mailadress: [email protected]

NOW PLAYING

Podcast #11 - Morten Münchow - Hitting the sweet spot

0:00 40:05

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The Giesen Roastcast?

This episode is 40 minutes long.

When was this The Giesen Roastcast episode published?

This episode was published on March 30, 2022.

What is this episode about?

In today's episode, we are talking all about the sweet spot with Morten Münchow, a coffee-tech engineer at CoffeeMind. The sweet spot is where you get the exact flavour and taste out of your coffee that you think it's best. Coffee has been around...

Can I download this The Giesen Roastcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!