Podcast #14 - Alexandru Niculae - Roasting single-origin coffee episode artwork

EPISODE · May 25, 2022 · 38 MIN

Podcast #14 - Alexandru Niculae - Roasting single-origin coffee

from The Giesen Roastcast · host Giesen Coffee Roasters

He started out as someone who didn't like coffee at all. Too bitter and just not to his taste. Alexandru Niculae grew from being anti-coffee to the world's best roasting champion! Filip invited Alexandru over to answer some questions regarding single-origin coffee. What profiles do you use? What accessories do you need? Questions like these and more are answered. Enjoy! Our social media: Website: https://www.giesen.com Instagram: https://www.instagram.com/giesencoffeeroasters/ Facebook: https://www.facebook.com/giesencoffeeroasters LinkedIn: https://www.linkedin.com/company/giesen-coffee-roasters/mycompany/ Filip Åkerblom: https://www.instagram.com/filipakerblom/ Alexandru Niculae: https://www.instagram.com/alexniculaeink/

He started out as someone who didn't like coffee at all. Too bitter and just not to his taste. Alexandru Niculae grew from being anti-coffee to the world's best roasting champion! Filip invited Alexandru over to answer some questions regarding single-origin coffee. What profiles do you use? What accessories do you need? Questions like these and more are answered. Enjoy! Our social media: Website: https://www.giesen.com Instagram: https://www.instagram.com/giesencoffeeroasters/ Facebook: https://www.facebook.com/giesencoffeeroasters LinkedIn: https://www.linkedin.com/company/giesen-coffee-roasters/mycompany/ Filip Åkerblom: https://www.instagram.com/filipakerblom/ Alexandru Niculae: https://www.instagram.com/alexniculaeink/

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Podcast #14 - Alexandru Niculae - Roasting single-origin coffee

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This episode was published on May 25, 2022.

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He started out as someone who didn't like coffee at all. Too bitter and just not to his taste. Alexandru Niculae grew from being anti-coffee to the world's best roasting champion! Filip invited Alexandru over to answer some questions regarding...

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