Podcast #15 - Filip Bartelak - Sample roasting

from The Giesen Roastcast · host Giesen Coffee Roasters

Sample roasting is something that people can overlook easily. Why sample roast if you can just get samples? Well, Filip Bartelak will explain why it is so important to roast your samples yourself. Filip Bartelak is a certified Q grader for Arabica and Robusta and SCAA Certified Lead Instructor. In today's episode, Filip & Filip will explain and share their experiences roasting samples and what essentials you need. Our social media:  Website: https://www.giesen.com Instagram: https://www.instagram.com/giesencoffeeroasters/ Facebook: https://www.facebook.com/giesencoffeeroasters LinkedIn: https://www.linkedin.com/company/giesen-coffee-roasters/mycompany/ Filip Åkerblom: https://www.instagram.com/filipakerblom/ Filip Bartelak: https://www.instagram.com/filipbartelak/

What this episode covers

Sample roasting is something that people can overlook easily. Why sample roast if you can just get samples? Well, Filip Bartelak will explain why it is so important to roast your samples yourself. Filip Bartelak is a certified Q grader for Arabica and Robusta and SCAA Certified Lead Instructor. In today's episode, Filip & Filip will explain and share their experiences roasting samples and what essentials you need. Our social media: Website: https://www.giesen.com Instagram: https://www.instagram.com/giesencoffeeroasters/ Facebook: https://www.facebook.com/giesencoffeeroasters LinkedIn: https://www.linkedin.com/company/giesen-coffee-roasters/mycompany/ Filip Åkerblom: https://www.instagram.com/filipakerblom/ Filip Bartelak: https://www.instagram.com/filipbartelak/

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Podcast #15 - Filip Bartelak - Sample roasting

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This episode is 44 minutes long.

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This episode was published on June 16, 2022.

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