Poetry Short vol. 8 | Nothing Gold Can Stay

Let’s get cultured! This time, we're diving into Robert Frost's ‘Nothing Gold Can Stay’ with a delightful shot called All That Glitters. It's a golden, glittery shot that perfectly complements the fall theme! As we sip on this delicious concoction, reminiscent of a pineapple upside-down cake, we explore the melancholic beauty of Frost's poem. Join us in embracing the feels, the nostalgia, and the seasonal reflections that come with this episode. And remember, while all that glitters isn't gold, some moments are worth savoring—just like our shot.All That Glitters Shot (makes 2)⅔ oz. vanilla vodka⅔ oz. pineapple juice⅔ oz. triple secEdible gold glitterAdd ice & shakeStrain into two shot glassesMentions: Nothing Gold Can Stay by Robert FrostClassic Pineapple Upside-Down Cake _____________Monthly book reports featuring your favorite childhood and YA classics with an added bonus of delicious cocktails and snarky commentary.Hosted by Beth + SamMusic by The Finley Ghost_____________Connect with the Boozy Book Reports CrewTikTok: @boozybookreportsInstagram: @boozybookreport______________boozybookreports@gmail.comboozybookreports.com