Pongal

Episode 1 of the Eeesh podcast, hosted by Eswaran K, titled "Pongal" was published on February 26, 2021 and runs 2 minutes.

February 26, 2021 ·2m · Eeesh

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Summary

Pongal  is also referred to as Thai Pongal  is a multi-day Tamil harvest festival of South India, particularly in the Tamil community. It is observed at the start of the month Tai according to Tamil solar calendar, and this is typically about January 14. It is dedicated to the Hindu sun god, the Surya, and corresponds to Makar Sankranti, the harvest festival under many regional names celebrated throughout India.The three days of the Pongal festival are called Bhogi Pongal, Surya Pongal and Maattu Pongal. Some Tamils celebrate a fourth day of Pongal as Kanum Pongal.  The festival is named after the ceremonial "Pongal", which means "to boil, overflow" and refers to the traditional dish prepared from the new harvest of rice boiled in milk with jaggery .To mark the festival, the pongal sweet dish is prepared, first offered to the gods and goddesses , followed sometimes with an offering to cows, and then shared by the family. Festive celebrations include decorating cows and their horns, ritual bathing and processions. It is traditionally an occasion for decorating rice-powder based kolam artworks, offering prayers in the home, temples, getting together with family and friends, and exchanging gifts to renew social bonds of solidarity.

Episode Description

Pongal is also referred to as Thai Pongal is a multi-day Tamil harvest festival of South India, particularly in the Tamil community. It is observed at the start of the month Tai according to Tamil solar calendar, and this is typically about January 14. It is dedicated to the Hindu sun god, the Surya, and corresponds to Makar Sankranti, the harvest festival under many regional names celebrated throughout India.The three days of the Pongal festival are called Bhogi Pongal, Surya Pongal and Maattu Pongal. Some Tamils celebrate a fourth day of Pongal as Kanum Pongal.

The festival is named after the ceremonial "Pongal", which means "to boil, overflow" and refers to the traditional dish prepared from the new harvest of rice boiled in milk with jaggery .To mark the festival, the pongal sweet dish is prepared, first offered to the gods and goddesses , followed sometimes with an offering to cows, and then shared by the family. Festive celebrations include decorating cows and their horns, ritual bathing and processions. It is traditionally an occasion for decorating rice-powder based kolam artworks, offering prayers in the home, temples, getting together with family and friends, and exchanging gifts to renew social bonds of solidarity.